Fine Texas Creole Cuisine and Fresh Fish Daily.
Lunch
Monday - Friday 11am - 3pm
Monday - Friday 11am - 3pm
Custom Creations
- Choose 2
- 10.95
- Choose 3
- 14.95
Options
Wedge Salad | Spinach Salad | Greek Salad | Caesar Salad | Crawfish Bisque | Seafood Gumbo | Crawfish Etouffee | Tomato Basil Soup | Fish Taco | Crabcake Slider | Cajun Enchilada | 1/2 Po'Boy | Cheese Grits | Red Beans and Rice | Jambalaya | Fried Brussel Sprouts | Coconut Shrimp | Brochette Shrimp | Fried Shrimp | Stuffed ShrimpLunch Specialties
- Cajun Enchiladas
- 12.95
- Shrimp, crawfish, tomatoes, avocado, Cajun cream sauce, red beans & rice.
- Atchafalaya Blackened Catfish
- 14.95
- Dirty rice, crawfish etouffee.
- Mahi Mahi Fish Tacos
- 12.95
- Served with red beans, white rice.
- New Orleans Combo
- 14.95
- Blackened tilapia with jambalaya, crawfish étouffée.
- Shrimp & Cheese Grits
- 12.95
- Original Cajun comfort food.
- Shrimp or Crawfish Etouffee
- 10.95
- White rice.
- Chicken Tenders
- 12.95
- Cajun wedge fries.
- Shrimp & Catfish
- 11.95
- Cajun wedge fries.
- Mixed Seafood Skewer
- 14.95
- Mahi-mahi, shrimp, blackened vegetables, dirty rice.
- Parmesan Crusted Chicken
- 11.95
- Linguine, Cajun cream sauce, roasted broccoli.
- Cajun Pasta
- 12.95
- Blackened chicken breast, sausage, shrimp, linguine pasta.
- Crawfish Platter
- 16.95
- Fried crawfish, crawfish étouffée, dirty rice.
- Mixed Grilled Skewers
- 14.95
- Grilled filet, chicken, shrimp brochette, cheese grits.
- Little Fish Platter
- 16.95
- Fried shrimp, catfish, oysters, Cajun wedge fries.
- Fried Shrimp
- 11.95
- Seasoned fries.
- Fresh Fish Lunch
- 12.95
- Choose from Mahi-mahi, Salmon, or Flounder Blackened, Grilled or Honey glazed, Blackened Vegetables.
Specialty Salads
- Stacked Seafood Salad
- 15.95
- Lobster, jumbo crab, shrimp, avocado, romaine lettuce tomatoes, Creole thousand island dressing.
- Salmon Spinach Salad
- 14.95
- Grilled or blackened salmon, baby spinach, strawberries, pecans, bleu cheese crumbles, poppy seed vinaigrette.
- Fried Chicken Cobb Salad
- 12.95
- Fried chicken with eggs, tomatoes, bleu cheese crumbles, red onions, bacon, avocado, lettuce, ranch dressing.
- Fuji Apple Salad
- 14.95
- Grilled shrimp or salmon, fuji apples, candied pecans, feta cheese, tomatoes, spring mixed, citrus vinaigrette.
Plates & Sandwiches
- Cheeseburger
- 10.95
- Signature onion rings.
- SOFT SHELL CRAB B.L.T.
- 15.95
- Po’Boy
- 12.95
- Served with Cajun wedge fries.
- Choose from: Fried Shrimp | Fried Catfish | Fried Oysters | Fried Crawfish
Dinner
Appetizers
- Crab Cakes
- 16.95
- Pan-fried crab cakes, lump crab meat, lemon butter, micro cilantro.
- Calamari
- 13.95
- Marinara sauce.
- McAdoo's Seafood Fondoo
- 15.95
- Garlic toast.
- Onion Rings
- 7.95
- Hand battered. Served with McAdoo’s sauce.
- Fried Okra
- 7.95
- Served with McAdoo’s sauce.
- Crab, Spinach & Artichoke Dip
- 14.95
- Cajun style tortilla chips.
- Smoked Salmon
- 9.95
- With a toasted baguette and caper lemon dressing.
- Crispy Salmon Spring Rolls
- 13.95
- Served with a sweet Asian dipping sauce.
- Char-grilled Gulf Oysters
- Grilled over an open flame.
- 1/2 - 11.95Dozen - 20.95
- Grilled Rockefeller Oysters
- Spinach, bacon, cheese, chives, butter.
- 1/2 - 13.95Dozen - 24.95
- Peel & Eat Shrimp
- Tossed in Greek dressing.
- 1/2 - 9.95Dozen - 17.95
- Buffalo Oysters
- 10.95
- Fried buffalo style oysters, bleu cheese.
- Mexico City Shrimp Cocktail
- 12.95
- Shrimp, avocado, and pico de gallo tossed in a spicy lime cocktail sauce.
- Shrimp Cocktail
- 11.95
- Coconut Shrimp
- 13.95
- Served with a sweet Asian dipping sauce.
- Sautéed Crab Fingers
- 15.95
- Served with dirty rice and beurre blanc sauce.
Fried Seafood
- Catfish
- 17.95
- Catfish & Shrimp
- 19.95
- Shrimp
- Med - 16.95Large - 19.95
- Shrimp & Oysters
- 19.95
- Fried Oysters
- 17.95
- Shrimp & Chicken
- 17.95
- Stuffed Shrimp
- 15.95
- Fried Crawfish
- 17.95
- Big Fish Platter
- 29.95
- Catfish, shrimp, stuffed shrimp, crawfish, oysters.
Specialty Salads
- Seafood Salad
- 17.95
- Jumbo crab, gulf shrimp, avocado, radish, pickled red onion, nut granola, white wine vinaigrette, remoulade, manchego cheese with mixed greens.
- Salmon Spinach Salad
- 16.95
- Grilled or blackened salmon, baby spinach, strawberries, candied pecans, bleu cheese crumbles, poppy seed vinaigrette.
- Fried Chicken Cobb Salad
- 14.95
- Fried chicken with eggs, tomatoes, bleu cheese crumbles, red onions, bacon, avocado, housemade buttermilk ranch dressing.
- Fuji Apple Salad
- 16.95
- Shrimp or salmon, Fuji apples, candied pecans, feta cheese, tomatoes, spring mix, citrus vinaigrette dressing.
Soups, Salads & Gumbo
- Wedge
- 7.95
- Iceberg wedge, Roma tomatoes, red onions, applewood smoked bacon, bleu cheese dressing.
- Spinach
- 6.95
- Baby spinach, strawberries, bleu cheese crumbles, candied pecans, poppy seed vinaigrette.
- Caesar
- 6.95
- Romaine lettuce, Parmesan, garlic croutons, Caesar dressing.
- Greek
- 6.95
- Mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, banana peppers, vinaigrette.
- Lobster or Crawfish Bisque
- Rich and creamy served up in McAdoo’s signature style.
- cup - 7.95bowl - 10.95
- Options: Crawfish | Lobster
- Shrimp or Seafood Gumbo
- Made fresh, this gumbo is a true local favorite.
- cup - 7.95bowl - 10.95
- Options: Shrimp | Seafood
- Tomato Basil Soup
- cup - 5.95bowl - 7.95
First Class Seafood
- Chilean Sea bass
- 34.95
- Lightly seasoned, pan seared, lump crab fried rice, pineapple citrus glaze.
- Honey Balsamic Salmon
- 26.95
- Fried brussel sprouts with olives, capers, toasted cashews, sweet & spicy chili sauce.
- Shrimp & Scallop Baton Rouge
- 32.95
- Jumbo lump crab meat, brown butter sauce, roasted broccoli and new potatoes.
- Alaskan Halibut
- 32.95
- Seared, red potatoes, flash fried spinach.
- Blackened Red Snapper
- 32.95
- New Orleans style BBQ snapper, grilled okra.
Signature Dishes
- Mahi-mahi New Orleans
- 27.95
- Blackened or grilled fillet, Zydeco butter jambalaya, crawfish étouffée.
- Tilapia Florentine
- 22.95
- Sautéed snow crab fingers, spinach, Roma tomatoes, Parmesan cream sauce, blackened vegetables.
- Grilled Atlantic Salmon
- 19.95
- Roasted broccoli.
- Parmesan Crusted Trout
- 29.95
- Parmesan crusted, lemon Dijon caper sauce, grilled tomatoes, flash fried spinach.
- Shrimp Brochette
- 21.95
- Dirty rice.
- Mixed Seafood Skewers
- 28.95
- Mahi-mahi, shrimp, blackened vegetables, dirty rice.
- Redfish Pontchartrain
- 29.95
- Blackened fillet, sautéed shrimp, crab, brown butter wine sauce, dirty rice.
- Mahi-mahi Boudreaux
- 28.95
- Topped with shrimp, crawfish, mushrooms, avocado, creamy wine sauce, dirty rice.
- Almond Crusted Flounder
- 28.95
- Beurre blanc sauce, crab meat, tomatoes, roasted new potatoes.
- Mixed Grilled Skewers
- 19.95
- Grilled filet, chicken, shrimp brochette, cheese grits.
- Idaho Fresh Water Trout
- 21.95
- Pan-broiled, cheese grits, creamed spinach.
- Seafood Stuffed Flounder
- 21.95
- Shrimp and seafood stuffing, beurre blanc sauce, grilled jumbo asparagus.
Cajun Specialties
- Cajun Enchiladas
- 16.95
- Shrimp, crawfish, tomatoes, avocado, Cajun cream sauce, red beans & rice.
- Crawfish & Shrimp Étouffée
- 20.95
- Jambalaya.
- Shrimp Etouffee
- 19.95
- White rice.
- Cajun Pasta
- 19.95
- Blackened chicken breast, sausage, and shrimp tossed with linguine pasta.
- Shrimp & Cheese Grits
- 18.95
- Original Cajun comfort food.
- Crawfish Platter
- 22.95
- Fried crawfish, crawfish étouffée, dirty rice.
- Atchafalaya Blackened Catfish
- 19.25
- Dirty rice, crawfish étouffée.
Land Lovers
- Parmesan Crusted Chicken
- 15.95
- Linguine, Cajun cream sauce, roasted broccoli.
- Chicken Fried Ribeye
- 18.95
- Applewood bacon gravy, garlic mashed potatoes.
- Chicken Linguine Pasta
- 15.95
- Grilled chicken breast, linguine, mushrooms, vegetables, parmesan cream sauce.
- Ribeye 14oz.
- 33.95
- Garlic mashed potatoes, roasted broccoli.
- Filet 8oz.
- 33.95
- Garlic mashed potatoes, roasted broccoli.
Sides
- Garlic Mashed Potatoes
- 5.50
- Roasted Broccoli
- 5.50
- Blackened Vegetables
- 5.50
- Red Beans & Rice
- 5.50
- Cheese Grits
- 5.50
- Roasted New Potatoes
- 6.00
- Grilled Jumbo Asparagus
- 6.00
- Flash Fried Spinach
- 6.00
- Fried Brussels Sprouts
- 6.00
- Jambalaya
- 6.00
- Dirty Rice
- 6.00
Weekend Brunch
Saturday and Sunday 10am-3pm
Saturday and Sunday 10am-3pm
Specialties
- Crab Cake Eggs Benedict
- 18.95
- Two jumbo lump crab cakes on a bed of sautéed spinach topped with poached eggs, applewood bacon crumbles and Creole Hollandaise. Served with grilled jumbo asparagus.
- Seafood Fondoo Omelette
- 15.95
- Our most popular appetizer wrapped in a three egg omelette. Served with roasted new potatoes.
- Hill Country Omelette
- 14.95
- Andouille sausage, green onions, roasted peppers, mushrooms and jalapeño cheese. Served with roasted new potatoes.
- Texas Creole Migas
- 13.95
- Scrambled eggs, andouille sausage, corn tortillas, tomatoes, green onions, jalapeño cheese and fire roasted salsa. Served with red beans and roasted new potatoes.
- Crawfish Chile Relleno
- 16.95
- Roasted chili stuffed with Louisiana crawfish and jalapeño cheese topped with ranchero salsa. Served with red beans and rice.
- Jambalaya Stuffed Quail
- 20.95
- A pair of European style honey ancho glazed quail stuffed with chicken & sausage jambalaya and a poached gulf oyster. Served on a bed of gumbo.
- Chicken and Waffles
- 13.95
- Golden crispy buttermilk Belgium waffle served with Cajun-battered chicken tenders.
- Bananas Foster French Toast
- 13.95
- Our famous French toast in a rich banana foster sauce topped with pecans and vanilla bean ice cream.
- Catfish Platter
- 18.95
- Fried catfish, corn & crab hushpuppy, fries.
- Cajun Enchiladas
- 16.95
- Shrimp, crawfish, tomatoes, avocado, Cajun cream sauce, red beans & rice.
- PARMESAN CRUSTED CHICKEN
- 15.95
- Linguine, Cajun cream sauce, roasted broccoli.
- Seafood Stuffed Flounder
- 21.95
- Shrimp and seafood stuffing, lemon butter sauce, grilled jumbo asparagus.
- Mahi Mahi Boudreaux
- 28.95
- Topped with shrimp, crawfish, mushrooms, avocado, creamy white wine sauce, dirty rice.
- CHICKEN FRIED RIBEYE
- 18.95
- Applewood bacon gravy, garlic mashed potatoes.
- Crawfish Platter
- 22.95
- Fried crawfish, crawfish etouffee, dirty rice.
- Blackened Red Snapper
- 32.95
- New Orleans style BBQ snapper, grilled okra.
- Southern Grits - Field
- 16.95
- Fried poached egg, sautéed greens, harissa, pickled jalapeno.
- Southern Grits - Land
- 20.95
- Short rib, pickled plum, fried onion garnish.
- Southern Grits - Sea
- 18.95
- Shrimp, lardon, charred corn bacon dressing.
Signature Drinks
- Bloody Mary Bar
- Small - 8.00Large - 14.00
- Mimosa
- 4.00
- Extras: Chambord topper and raspberries - 2.00
Appetizers
- McAdoo’s Seafood Fondoo
- 15.95
- Garlic toast.
- Crab Cakes
- 16.95
- Crispy crab cakes, lemon butter, micro cilantro.
- Grilled Rockefeller Oysters
- Spinach, bacon, cheese, chives, butter.
- 1/2 dozen - 13.95Dozen - 24.95
Specialty Salads
- Seafood Salad
- 17.95
- Jumbo crab, gulf shrimp, avocado, radish, pickled red onion, white wine vinaigrette, remoulade, manchego cheese with mixed greens.
- Salmon Spinach Salad
- 16.95
- Grilled or blackened salmon, baby spinach, strawberries, candied pecans, bleu cheese crumbles, poppy seed vinaigrette.
- Fried Chicken Cobb Salad
- 14.95
- Fried chicken with eggs, tomatoes, bleu cheese crumbles, red onions, bacon, avocado, housemade buttermilk ranch dressing.
Happy Hour
Appetizers
- Mini Calamari
- 4.00
- Fried Zucchini
- 4.00
- Gumbo-Tini
- 4.00
- McAdoo's Boil
- 8.00
- Mini Fondoo
- 8.00
- Crab Cake Slider
- 8.00
- Smoked Salmon Bauguettes
- 8.00
- Spicy Catfish
- 6.00
- Burger Slider
- 6.00
- Fried Green Tomatoes
- 6.00
Wine
- Sangaria
- 4.00
- Coastal Vines Chardonnay
- Glass - 4.00Bottle - 13.00
- Coastal Vines Cabernet
- Glass - 4.00Bottle - 13.00
Cocktails
$1 off McAdoo's Signature Drinks
- Dripping Springs Vodka
- 4.00
- House Margaritas
- 4.00
- Frozen or on the Rocks
Beer
- Draft Beer
- All draft beer is $1 off during happy hour.